New Sector Coordinator for Food, Beverage & Agriculture Sector

Sarah Lewis will be the new Coordinator for the Food, Beverage & Agriculture Sector of The Sustainability Consortium, effective December 6, 2011. In addition to great management and communication skills Dr. Lewis brings us a very strong technical background. We’re fortunate to have her coming on to our team and very excited about the opportunities this gives the Sector to move forward on SMRS development and Sustainable Food and Agriculture metrics.