Kristen Tetrick is the Director of Sustainability for Lucky’s Market, where she leads the sustainability strategy and programming across the company. Her programs focus on food waste reduction, recycling, in-house packaging improvements, sourcing policies, increased efficiencies to water and energy usage, and building the culture of sustainability awareness among their team members. She has been with Lucky’s since 2013 and was previously their Director of Marketing and Community Impact, where she developed the company’s social impact strategy. In her spare time, she volunteers for the nonprofit Slow Food USA, where she serves as the Slow Food State Governor for Colorado and serves on the Board of Directors for Slow Food Denver. She holds an MBA in marketing and a BFA in graphic design. She is passionate about food that is good, clean, and fair while achieving a shared well-being of the planet through meaningful connections and actions.